Est. Claude, Texas
Sourdough loaves, seasonal preserves, and carefully sourced pantry staples — crafted daily in the heart of Claude, Texas.
What We Offer
Long-fermented sourdough, rustic boules, and seasonal flatbreads — baked fresh each morning using traditional techniques and locally milled flour.
Small-batch jams, jellies, and preserves crafted from Texas-grown fruit — blackberry, peach, and grape each season, when the fruit is at its peak.
Carefully selected groceries — olive oils, vinegars, grains, and spices from regional producers and trusted suppliers across the South.
Flaky croissants, buttery danishes, and daily specials — all made from scratch. Arrive early for the best selection of the day.
Celebration cakes, custom breads for gatherings, and gift boxes assembled to order. Reach out ahead and we'll make it happen.
We prioritize Texas-sourced ingredients — from farm-fresh eggs to honey from local apiaries. What changes with the seasons, changes on your plate.
Our Story
The Burrow began with a simple belief: that the best food comes from patience, good ingredients, and a willingness to do things the slow way.
Located on Trice Street in Claude, we've built a space where the bread is worth waiting for and the pantry is stocked with things you'll actually use. No shortcuts, no mass production — just honest food made here, for this community.
Everything we bake is done in small batches, each morning. Our preserves follow the rhythm of the season. And our shelves carry only what we'd put in our own kitchen.
Daily
Baked fresh
Local
Texas sourced
Small
Batch produced
Visit Us
Address
116 Trice St
Claude, TX 79019
Phone
(806) 477-2872Hours
Get in Touch
Special orders, catering questions, or just want to say hi — we'd love to hear from you.
Thank you.
We'll get back to you as soon as we can.
